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Bob's Red Mill

Bob's Red Mill 1 to 1 Baking Flour

623 g

Product ID: BRM30453

Expiration: May 2018

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Bob's Red Mill 1 to 1 Baking Flour
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Bob's Red Mill 1 to 1 Baking Flour

 

Bob's Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.

Benefits: 

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

 

The Best Ever Super Moist Gluten Free Banana Bread

 

Dietary Specialty  Gluten Free, Soy Free, Vegetarian

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 4-5  Very Ripe Bananas mashed
  • 1/2 cup Sugar
  • 1/2 cup Butter softened, 1 stick
  • 2  Eggs
  • 2 Tbsp Milk
  • 1/2 tsp Vanilla
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2-1 cup Chocolate Chips I used 1 cup


  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.
  •  
  • 2. In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • 3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!
Nutritional FactsServing Size: 1/4 cup (37g)Servings Per Container: 17Amount Per Serving% Daily Value
 
Calories130 
Calories from Fat5 
 
Total Fat0 g0 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium10 mg0 %
Total Carbohydrate30 g10 %
Dietary Fiber1 g4 %
Sugars0 gN/A
Protein2 g4 %
 
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
 
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
IngredientsSweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum 

*Manufactured in a facility that also uses tree nuts and soy.

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