FREE SHIPPING over $70  Free shipping over $70


Bob's Red Mill Gluten Free All Purpose Baking Flour

453 grams

In stock

Product ID: BRM30452

Expiration: May 2018

Retail : $7.99

Vitasave: $6.99 (Save 12%)

All prices in CAD
secured site

Share and Get $10:

  • Description
  • Ingredients
  • Suggested Use
  • Recipes
  • Reviews

Bob's Red Mill Gluten Free All Purpose Baking Flour


Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads,muffins, pancakes and waffles.



    • Gluten free
    • Great for all kinds of baking
    • Can be replaced 1:1 with regular flour
Use as a 1:1 substitute for flour.

Gluten-Free Vegan Banana Bread

  • 2 cups Gluten Free All Purpose Baking Flour

  • 2 tsp Baking Powder

  • 2 tsp Baking Soda

  • 1 tsp Xanthan Gum

  • 1 tsp Ground Cinnamon

  • 1/2 cup Coconut Oil or Canola Oil

  • 1 cup Evaporated Cane Sugar

  • 2/3 cup Milk (Soy, Almond, Rice)

  • 1/2 cup Applesauce unsweetened

  • 1-1/2 cups Banana mashed

  • 1 Tbsp Vanilla Extract

  • 1 Tbsp Peanut Butter (or other nut butter)

  • 1/2 cup Walnut Halves , Pecans, Chocolate Chips and/or Raisins (optional)

  • Preheat oven to 350˚F. Grease 2 bread loaves and set aside. 
  • Blend together all dry ingredients. Blend in all wet ingredients one at a time, except the bananas, until smooth. Finally add bananas until well incorporated.
  • Divide batter equally between the two pans.
  • Bake 40 minutes, rotating pans after 20 minutes. Banana bread is done when toothpick comes out clean.
Makes 2 loaves (13 slices each)

Your Cart

Total $0.00

You have no items in your shopping cart.