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Bob's Red Mill

Bob's Red Mill Gluten Free Pizza Crust Mix

453 g

Product ID: BRM30394

Expiration: December 2017

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Bob's Red Mill Gluten Free Pizza Crust Mix
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Bob's Red Mill Gluten Free Pizza Crust Mix

 

Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum.

It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.

There are so many creative ways to use this mix! We’ve received many happy reports from our customers and their explorations: cheese breads, Stromboli, Chapati, Roti and Naan, to name a few. It makes a very tasty flat bread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon. Follow the recipe on the package to make outstanding gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, our Gluten Free Pizza Crust has been praised for making delicious bread sticks with garlic and butter. The flavor is also a big hit with kids, so it works great for leftovers in school lunches.

Benefits: 

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

Gluten-Free Pizza Worth Writing Home About

Dietary Specialty Soy Free, Gluten Free, Vegetarian
  • 1/2 pkg Gluten Free Pizza Crust Mix (8oz)
  • 4 Tbsp Tomato Puree or Concentrate
  • 1/2 cup Cherry Tomatoes halved
  • 1/2 cup Sun-Dried Tomatoes (optional)
  • 7 oz Mozzarella Cheese sliced
  • 1/2 cup Basil (fresh)
  • 1 cup Beetroot raw or cooked, thinly sliced
  • 1 pinch Salt
  • 1 pinch Ground Pepper
  • 2 Tbsp Pesto (Jarred or Home-Made )
  • 1 Tbsp Olive Oil


  • 1. Follow Bob's instructions on the back to make the pizza crust. I used half the packet (and therefore half the amount of all given ingredients) to feed 2.
  • 2. When it\'s been in the oven for 7-9 minutes, it\'s time to remove it and add your toppings.
  • 3. Go wild. I used a tomato concentrate for the base, added cherry tomatoes, mozzarella slices, sliced raw beetroot, dollops of a rocket pesto, sun-dried tomatoes and a generous drizzle of olive oil, and seasoning. But you could add a myriad of different flavours and textures, I\'m just traditional! (Actually I also love ham and pineapple, for another time...)
  • 4. Bake for the given time or until golden. Throw on some basil, more oil or anything else you fancy. Enjoy!
Nutritional FactsServing Size: 1 pizza slice (57g mix)Servings Per Container: 8Amount Per Serving% Daily Value
 
Calories200 
Calories from Fat10 
 
Total Fat1 g2 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium350 mg15 %
Total Carbohydrate45 g15 %
Dietary Fiber4 g16 %
Sugars3 gN/A
Protein3 g6 %
 
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
 
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
IngredientsMix: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. 

*Manufactured in a facility that also uses tree nuts and soy

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