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Bob's Red Mill Potato Starch

680 grams

Product ID: BRM30525

Expiration: August 2018

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Bob's Red Mill Potato Starch

Retail: $8.99
Vitasave: $6.99 (Save 22%)

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Bob's Red Mill Potato Starch


Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a simple water and filtration process. It is excellent as a thickener for making gravies, sauces, soups and stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.



    • Gluten free
    • Great thickener

Oatmeal Chocolate Chip Cookies (gluten free)

  • Dietary Specialty: Gluten Free, Soy Free, Vegetarian





  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. In a small bowl, mix together sorghum flour, potato starch, tapioca flour, Psyllium Fiber Powder, ground cinnamon, salt, and baking soda; set aside.
  3. In a larger bowl, beat butter and sugar together until just combined. Mix in egg and vanilla extract then add dry ingredients and mix until just blended. Mix in Gluten Free Old Fashioned Rolled Oats and chocolate chips.
  4. Portion dough into 1½-inch balls and place 2-inches apart on prepared baking sheets.
  5. Bake until the edges are lightly browned, about 12 – 15 minutes. Let cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.



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