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Bob's Red Mill

Bob's Red Mill Tapioca Flour

566 g

Product ID: BRM30535

Expiration: November 2018

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Bob's Red Mill Tapioca Flour
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Bob's Red Mill Tapioca Flour

 

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

Benefits: 

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

Carrot Cake Bread (gluten free)

 Dietary Specialty: Dairy Free, Gluten Free, Grain Free, Paleo, Soy Free, Vegetarian

 

Ingredients:

 

 

Directions

 

  1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.
  2. Mix together the bananas, applesauce, honey, vanilla, and eggs until completely combined. Add in the almond flour, tapioca flour, baking soda, salt, cinnamon, cloves and nutmeg and stir until all the ingredients are fully incorporated. Gradually, stir in grated carrots and nuts and raisins, if using.
  3. Pour the mixture, which should be thick, into the prepared loaf pan and smooth the top.
  4. Bake for 32-35 minutes or until the bread is golden brown and a knife comes out clean. Let cool for 10 minutes and then transfer to wire rack to cool completely.
  5. Keep tightly wrapped for up to 3 days, on the kitchen counter or refrigerate for up to one week. Bread will freeze well. Enjoy!

 

Nutritional FactsServing Size: 1/4 cup (30g)Servings Per Container: 18Amount Per Serving% Daily Value
 
Calories100 
Calories from Fat0 
 
Total Fat0 g0 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium0 mg0 %
Total Carbohydrate26 g9 %
Dietary Fiber0 g0 %
Sugars0 gN/A
Protein0 g0 %
 
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
 
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredientstapioca

*Manufactured in a facility that also uses tree nuts and soy

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