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Dr Ohhira’s Probiotics by Botanica combines ancient Japanese fermentation skills and modern science to create a powerful probiotic formula. A proprietary culture medium of 92 fruits, vegetables, mushrooms and seaweeds is fermented for 3 years at ambient temperature; in the summers, the temperature rises, and in the winters it drops. This process subjects the bacterial strains to temperature stress, ensuring the 12 strains of lactic acid bacteria evolve together in harmony and that the fittest strains survive. During this fermentation, the staff also partakes in daily prayer and plays Mozart throughout the plant to improve the energetic quality of the final product.
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