Escuminac

Escuminac Érablière Escuminac came into being in 1998 when Martin Malenfant decided to set up his sugarwood on land where maples have been grown for centuries, covering 500 hectares at Escuminac in the Baie-des-Chaleurs in the Gaspé Peninsula. The mission of the business is to produce the best possible maple syrup, while respecting the terroir...

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