DōMatcha®’s Summer Harvest Organic is harvested in August instead of spring, making this Matcha very high in catechins, rendering an earthier, slightly more astringent flavour. This makes our Summer Harvest Organic Matcha ideal for blended beverages, such as delicious Matcha lattes or refreshing Matcha smoothies.

Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition.

Our DoMatcha Ceremonial Organic Matcha is produced in the Uji Region, in Kyoto, Japan where matcha originated over 800 years ago.