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Botanica

Botanica Fermented Holy Basil

250 ml

Product ID: BO95505

Expiration: July 2018

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Botanica Fermented Holy Basil
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  • Description
  • Recipes
  • Ingredients
  • Suggested Use
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Botanica Fermented Holy Basil

 

Botanica Fermented Holy Basil is prepared using an ancient symbiosis of beneficial yeast and bacteria that provides Ocimumoside and the other significant phytocompounds found in Holy Basil in their bioavailable forms. Additionally during this fermentation process new bioavailable beneficial organic acids, enzymes, B vitamins and micronutrients are created. Together, the bioavailable phytocompounds from the Holy Basil and the newly created nutrients provide the body with an effective synergy of nutrients that may reduce mood swings and may alleviate mild depression while at the same this safe living whole food will support a healthy intestinal tract.

Benefits:

    • Helps regulate moods

Directions: Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.

Carbonated Mocktail Magic Detox

Dietary Specialty Gluten Free, Vegan

 

Good for the gut, and reduces stress.

 

  

INGREDIENTS

  • â…“ English cucumber, peeled and seeded
  • ½ cup (125 mL) filtered water
  • 2 tbsp (30 mL) lime juice
  • 4 tsp (20 mL) Botanica Fermented Holy Basil 
  • 1 tsp (5 mL) raw honey, optional
  • Ice cubes
  • Naturally carbonated water
  • Cucumber, lime slices and basil, for garnish

 

DIRECTIONS

  • 1. In a high-speed blender combine cucumber, water, lime juice and fermented holy basil and whirl until smooth and creamy.
  • 2. Add honey to taste, if you wish.
  • 3. Pour into a tall boy glass with ice.
  • 4. Top up with carbonated water, garnish and serve.
Medicinal Ingredients: (per 20 ml)
Fermented Holy Basil, 1.2% organic acids (Ocimum Tenuiflorum Leaves)

Recommended Dosage:
Take 20 ml (4 teaspoons) per day.  Can be mixed with water or juice or salad dressing.
Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.

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