Botanica Fermented Kombucha Revitalizing Tonic

Botanica Fermented Kombucha is a fermented black tea that has historically been called the “elixir of life” for its cleansing, detoxifying, and revitalising properties. A symbiotic culture of bacteria and yeast is added to an infusion of organic black tea and allowed to ferment for many months, resulting in a raw superfood which greatly enhances the nutritional benefits of the organic black tea. This unique fermentation process makes Botanica Fermented Kombucha a therapeutic source of probiotic cultures, enzymes, naturally occurring B vitamins, and organic acids 

Benefits:

• Helps cleanse and detoxify the body
• Source of probiotics and enzymes

Directions: Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.

Sparkling Summer Kombucha

Dietary Specialty Gluten Free, Vegetarian

INGREDIENTS

• ½ tsp (2 mL) pink peppercorns
• 2 large strawberries, chopped
• ½ tsp (2 mL) raw honey
• 4 tsp (20 mL) Botanica Fermented Kombucha Revitalizing tonic
• Generous pinches of Himalayan pink salt and ground ginger
• 1 tbsp (15 mL) lemon juice
• 1 cup (250 mL) naturally carbonated water
• Ice cubes
• Strawberry, sliced, for garnish 

DIRECTIONS

• 1. Grind peppercorns with a mortar and pestle.
• 2. Add strawberries, honey, fermented kombucha, salt, ginger and lemon and muddle into peppercorns.
• 3. Place in a shaker along with carbonated water.
• 4. Shake vigorously and pour over ice in a tall glass.
• 5. Garnish with a sliced berry and serve.