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Genuine Health

Genuine Health Vegan greens+ O - Original Flavour

456g powder

Product ID: GH00486

Genuine Health Vegan greens+ O - Original Flavour
5/5 stars
This is one of the best greens I have tried..mixes easily and tastes SO good!. I have it first thing in the morning and I feel verty energized..even without coffee!
Rating: 5 - 2 votes

Expiration: December 2019

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Retail: $84.99
Vitasave: $67.99 (Save 20%)

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Genuine Health Vegan greens+ O

 

Genuine Health has kept the foundation of the award winning, research-provengreens+formula, but have taken out the allergens, and replaced them with innovative ingredients, such as organic spirulina, broccoli sprouts, chia seeds, and sunflower lecithin! We have kept our select herbal combination the same as our original greens+ to ensure that consumers will continue to feel the difference.

Benefits:

    • Superfoods
    • Digestive Health
    • Energy & Vitality
    • pH Acid/Alkaline

 

Supplement Facts
Serving Size: 1 Scoop (7.6 g)
Servings per Container: 69
  Amount/Serving
Arthrospira platensis: Organic spirulina 1,450 mg
Daucus carota: Organic carrot root 1,200 mg
Malus domestica: Organic apple peel (Appleboost®) 1,200 mg
Helianthus annuus seed: Sunflower lecithin 1,100 mg
Salvia hispanica L.: Organic chia seed 400 mg
Medicago sativa: Organic alfalfa grass 383 mg
Chlorella vulgaris: Organic chlorella (cracked cell) 300 mg
Oryza sativa: Organic brown rice 300 mg
Beta vulgaris: Organic red beet root 200 mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200 mg
Brassica oleracea: Organic broccoli 200 mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116 mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed 33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15 mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10 mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5 mg
 

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