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NOW Tapioca Flour

566 g

In stock

Product ID: NOW06181

Expiration: July 2017

Retail : $6.99

Vitasave: $5.99 (Save 14%)

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NOW Tapioca Flour 


Bob's Red Mill Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.



    • Great gluten free alternative for flour
    • Does not have a discernible taste or smell
    • Never coagulates or separates when refrigerated or frozen
Supplement Facts
Servings Size: 1 Tbsp (8 g)
Servings Per Container: 57
 Amount per Serving % Daily Value
Calories from Fat0 
Total Fat0 g0 % *
Saturated Fat0 g0 %
Trans Fat0 g
Cholesterol0 mg0 %
Sodium0 mg0 %
Total Carbohydrate 7 g2 %
Dietary Fiber0 g0 %
Sugars0 g 
Protein0 g 
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Other Ingredients: None

Vegetarian/Vegan Product.

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