Cultures For Health Traditional Tempeh

by Cultures For Health
Product ID: CFH02036
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Cultures For Health Traditional Tempeh

Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.


  • Each box contains 4 packets of starter culture.
  • Tempeh is fermented at 88¬∞F (31¬∫C), the normal outdoor temperature in Indonesia.
  • Manufactured in Belgium.
  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

Directions: Tips & Tricks inside box and online

Tempeh Starter Culture Ingredients

  • Rice, Soy beans, Rhizopus Oryzae Culture.
  • Does not contain MSG or preservatives.
  • This product contains no GMO ingredients.

Tempeh Starter Culture Allergen Information

  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO

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Customer Reviews

Based on 7 reviews

It's alive! 😁 expiry date is 2022. I'm in the process making my 3rd batch of tempeh since I bought this. I did not follow the instruction provided with the starter because adding distilled vinegar before adding starter is never to be found anywhere in the tempeh making method, so I followed how Indonesians do it and it worked beautifully.

Daniel Brient
Excellent Tempeh

High quality results !

Perfect Tempeh

I followed the instructions precisely, and got excellent Tempeh :) The dehydrator, and a large zip-loc with multiple pin-pricks worked perfectly. The only thing I found tedious was hulling and splitting the beans - otherwise, it's a very simple process, which produced a delicious result.

Dale Hunt

worked as expected

How fun!

This was my first try at tempeh and it came out great! The finished product tastes nothing like store-bought. So fresh and nutty - delicious!