Natural Factors Riboflavin 5'-phosphate 50 mg30 Vegetarian Capsules
Expiration: July 2019
Natural Factors Riboflavin 5'-phosphate 50 mg
Natural Factors Riboflavin 5’-phosphate represents the next generation of nutritional supplements, providing 50 mg of highly bioavailable coenzymated vitamin B2 as riboflavin 5’-phosphate sodium (R5P) to help prevent riboflavin deficiency, alongside Farm Fresh Factors™, a bioactive blend of phytonutrients. This BioCoenzymated™ supplement is ideal for anyone looking to upgrade from standard vitamin B2 to the most advanced vitamin B6 available.
Vitamin B2 is vital for energy metabolism, tissue formation, red blood cell and hormone synthesis, and to help maintain normal glucose and lipid (fat) metabolism. It is also needed to activate other B vitamins, including folate and vitamin B6, and to convert tryptophan to niacin (vitamin B3).
Research has shown that upper gastrointestinal tract problems and genetic variations can decrease the conversion of standard riboflavin into active R5P, while certain medications can compromise absorption and deplete vitamin B2.
This unique biocoenzymated formula features proprietary EnviroSimplex® technology, combining Farm Fresh Factors, an organic whole food blend of land and sea vegetables, with the coenzyme form of vitamin B2. The result is a synergistic phytochemical formula that delivers the most metabolically active nutrients to your cells. Ready-to-use R5P offers immediate and direct nutritional support.
- Supports the metabolism of carbohydrates, fats, and proteins
- Helps prevent riboflavin deficiency
- Helps in tissue formation
- A factor in the maintenance of good health
Adults: 1 capsule daily or as directed by a health care practitioner. Keep out of the reach of children.
|Each vegetarian capsule contains:|
|Vitamin B2 (riboflavin 5’-phosphate sodium)||50 mg|
Non-Medicinal IngredientsMicrocrystalline cellulose, vegetarian capsule (carbohydrate gum [cellulose], purified water), *Farm Fresh FactorsTM, vegetable grade magnesium stearate (lubricant), stearic acid.
*Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables– A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic acai berry; Herbals and Plants – Theracurmin® curcumin, organic decaffeinated green tea extract, organic ginger rhizome, organic echinacea, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp .