Each 6 vegetable capsules contain: |
Microcrystalline hydroxyapatite (freeze-dried MCHA)* | 3600 mg |
Calcium (from calcium hydroxyapatite) | 900 mg |
Phosphorus (from calcium hydroxyapatite) | 450 mg |
Protein (from calcium hydroxyapatite) | 900 mg |
Magnesium (from magnesium bisglycinate) | 145 mg |
Zinc (from zinc monomethionine) | 9.3 mg |
Manganese (from manganese [II] citrate) | 2.79 mg |
Copper (from copper [II] citrate) | 930 mcg |
Vitamin B‚ÇÅ (thiamine hydrochloride) | 4.65 mg |
Vitamin K‚ÇÇ (menaquinone‚Äë4) | 83 mcg |
Vitamin K‚ÇÇ (menaquinone‚Äë7) | 10 mcg |
Field horsetail (Equisetum arvense), 7% silica | 30 mg |
Vitamin D‚ÇÉ (1000 IU) | 25 mcg |
Vitamin C | 186 mg |
Vitamin B‚ÇÅ‚ÇÇ (methylcobalamin) | 150 mcg |
Folate (from calcium ü‚Äë5‚Äëmethyltetrahydrofolate) | 500 mcg |
Lutein (from marigold) | 2 mg |
Lycopene (from Solanum lycopersicum) | 5 mg |
ü‚ÄëLysine ( ü‚Äëlysine monohydrochloride) | 300 mg |
ü‚ÄëProline | 300 mg |
Glucosamine sulfate (crab/shrimp exoskeleton stabilized with potassium chloride) | 252 mg |
Curcumin (Curcuma longa), 95% curcuminoids | 20 mg |
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins | 60 mg |
Green tea (Camellia sinensis) leaf extract, 75% EGCG | 42 mg |
* From New Zealand beef. Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH). |
Other ingredients: Natural peppermint flavour, dicalcium phosphate, corn starch (non-GMO), maltodextrin (non-GMO), vegetable magnesium stearate, silicon dioxide, and microcrystalline cellulose in a non‚ÄëGMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |