NOW Tapioca Flour -DISCO

454 g
by NOW
Product ID: NOW06181
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NOW Tapioca Flour

Bob's Red Mill Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.


    • Great gluten free alternative for flour
    • Does not have a discernible taste or smell
    • Never coagulates or separates when refrigerated or frozen
Supplement Facts
Servings Size: 1 Tbsp (8 g)
Servings Per Container: 57
Amount per Serving % Daily Value
Calories 30 *
Calories from Fat 0
Total Fat 0 g 0 % *
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 0 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values are based on 2,000 calorie diet.
Daily Value not established.

Other Ingredients: None

Vegetarian/Vegan Product.

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