Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.Botanical name: Salvia officinalis L.Common name: Sage, Garden Sage, True Sage, Dalmation Sage
Ingredients: Organic Sage

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