Naturally synthesized enzymes break down food, allowing the body to effectively utilize and absorb all the nutrients that are present. It also improves food allergies and intolerances by breaking down molecules that can aggravate inflammatory conditions. Amylase and glucoamylase digest all carbohydrates. Invertase digests sugars. Malt diastase is used for the digestion of grains, while Cellulase breaks down plant fibre. Lactase digests milk sugar, Lipase breaks down fat and Protease I & II digest proteins.
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