Supplement Facts |
Serving Size: 1 scoops (32.4 g) |
Servings per Container: 15 |
|
Amount/Serving |
WHOLE BODY BLEND
|
|
Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) |
12.5 g |
Fermented blend |
6 g |
Linum usitatissimum: Organic flaxseed |
2,308 mg |
Oryza sativa: Rice bran |
1,154 mg |
Portulaca oleracea: Purslane plant |
692 mg |
Daucus carota: Purple carrot root |
231 mg |
Olea europaea: Olive fruit |
231 mg |
Solanum lycopersicum: Tomato fruit |
231 mg |
Brassica oleracea viridis: Organic kale plant |
231 mg |
Hippophae rhamnoides: Sea buckthorn fruit |
231 mg |
Nigella sativa: Black cumin seed |
231 mg |
Phyllanthus emblica: Organic amla fruit |
231 mg |
Theobroma cacao: Organic cocoa seed |
231 mg |
Isomaltooligosaccharides: VitaFiber (fermented; non-GMO) |
6 g |
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic) |
20 mcg |
Tagetes erecta: Marigold flower extract providing 5% lutein |
120 mg |
Coffea arabica: NeuroFactor whole coffee fruit concentrate |
100 mg |
Vaccinium ovalifolium & uliginosum: AuroraBlue wild Alaskan blueberry fruit |
100 mg |
Cucumis melo: Extramel cantaloupe fruit juice concentrate |
10 mg |
VEGAN greens+ O
|
383 mg |
Arthrospira platensis: Organic spirulina |
383 mg |
Daucus carota: Organic carrot root |
383 mg |
Malus domestica: Organic apple peel (Appleboost ) |
225 mg |
Helianthus annuus seed: Sunflower lecithin |
|
Salvia hispanica L.: Organic chia seed |
0.095 billion cfu |
Medicago sativa: Organic alfalfa grass |
0.215 billion cfu |
Chlorella vulgaris: Organic chlorella (cracked cell) |
0.045 billion cfu |
Beta vulgaris: Organic red beet root |
0.045 billion cfu |
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) |
0.02 billion cfu |
Brassica oleracea: Organic broccoli |
0.02 billion cfu |
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) |
0.02 billion cfu |
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C |
0.12 billion cfu |
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) |
150 mg |
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) |
150 mg |
Palmaria palmata: Organic Atlantic dulse seaweed |
100 mg |
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) |
|
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins |
116 mg |
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) |
115 mg |
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) |
60 mg |
Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide. |
Nutritional information: * |
|
Calories |
120 |
Fat |
3 % |
Saturated + Trans |
2 % |
Cholesterol |
0 mg |
Sodium 45 mg |
2 % |
Carbohydrates 15 g |
5 % |
Dietary Fibre 6 g |
24 % |
Sugars 1 g |
|
Protein |
13 g |
Vitamin A |
25 % |
Vitamin C |
30 % |
Calcium |
20 % |
Iron |
70 % |
*Includes greens+ flavoured and unflavoured. |