About Progressive VegeGreens Multi - Blueberry Medley (500 g)
| Medicinal Ingredients | ||
| Servings Size: 1 scoop | ||
| Servings Per Container: 500g | ||
| Amount per Serving | ||
| Vitamins: | ||
| Beta Carotene | 3,750 IU / 2,250 mcg | |
| Vitamin A (Palmitate) | 2,500 IU / 750 mcg RAE | |
| Vitamin D3 (Cholecalciferol) | 250 IU / 6.25 mcg | |
| Vitamin E (D-Alpha Tocopheryl Acid Succinate) | 50 IU / 33.5 mg AT | |
| Vitamin K2 (Menatetrenone) | 6 mcg | |
| Vitamin C (Calcium Ascorbate) | 125 mg | |
| Vitamin B1 (Thiamine Mononitrate) | 25 mg | |
| Vitamin B2 (Riboflavin) | 15 mg | |
| Niacinimide | 20 mg | |
| D-Pantothenic Acid (Calcium D-Pantothenate) | 25 mg | |
| VitaminB6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) | 17.5 mg | |
| Vitamin B12 (Cyanocobalamin) | 50 mcg | |
| Folic Acid | 500 mcg | |
| Biotin | 50 mcg | |
| Choline (Bitartrate) | 12.5 mg | |
| Inositol | 12.5 mg | |
| Minerals: | ||
| Calcium (Citrate, Ascorbate, Carbonate) | 100 mg | |
| Magnesium (Citrate) | 50 mg | |
| Zinc (Citrate) | 5 mg | |
| Iodine (Potassium Iodide) | 25 mcg | |
| Manganese (Citrate) | 2.5 mg | |
| Potassium (Citrate) | 7.5 mg | |
| Chromium (Citrate) | 50 mcg | |
| Selenium (HVP Chelate | 50 mcg | |
| Molybdenum (Citrate) | 12.5 mcg | |
| Vanadium (Citrate) | 12.5 mcg | |
| Support Nutrients: | ||
| Betaine Hydrochloride | 10 mg | |
| PABA | 7.5 mg | |
| Citrus Bioflavonoids (Citrus limon, sinensis & paradisi, Peel) | 5 mg | |
| Rutin(e) (Styphnolobium japonicum, Flower Bud) | 5 mg | |
| Hesperidin (Citrus limon & sinensis, Peel) | 5 mg | |
| Plant Oils: | ||
| Organic Lecithin (Phosphatidylcholine/inositol/serine) | 1,750 mg | |
| Organic Flax Seed Oil (Linum usitatissimum) | 100 mg | |
| Borage Oil (Borago officinalis, Seed) | 20 mg | |
| Pumpkin Seed Oil (Cucurbita pepo) | 17.5 mg | |
| Primrose Oil (Oenothera biennis, Seed) | 15 mg | |
| Safflower Oil (Carthamus tinctorius, Seed) | 10 mg | |
| Green Food Concentrates: | ||
| Barley Grass (Hordeum vulgare) | 750 mg | |
| Alfalfa (Medicago sativa, Herb Top) | 500 mg | |
| Wheat Grass (Triticum aestivum ) | 100 mg | |
| Buckwheat (Fagopyrum esculentum, Seed) | 75 mg | |
| Spinach (Spinacia oleracea, Leaf) | 75 mg | |
| Parsley (Petroselinum crispum, Leaf) | 20 mg | |
| Sea Vegetables | ||
| Spirulina Platensis | 1,000 mg | |
| Chlorella Vulgaris | 200 mg | |
| Dulse (Palmaria palmata) | 25 mg | |
| Kelp (Ascophyllum nodosum) | 20 mg | |
| Wakame (Undaria pinnatifida) | 20 mg | |
| Nori (Porphyra yezoensis) | 10 mg | |
| Land Vegetables | ||
| Brown Rice (Oryza sativa, Seed) | 800 mg | |
| Beet Root (Beta vulgaris) | 250 mg | |
| Carrot (Daucus carota, Root) | 200 mg | |
| Organic Fermented Soy (Glycine max, Seed) | 150 mg | |
| Celery Seed (Apium graveolens var. dulce) | 20 mg | |
| Pumpkin Seed (Curcurbita pepo) | 10 mg | |
| Phytonutrients: | ||
| Acerola Extract (4:1) (Malpighia glabra, Fruit) | 115 mg | |
| Blueberry (Vaccinium angustifolium, Fruit) | 50 mg | |
| Quercetin (Styphnolobium jappnicum) | 25 mg | |
| Green Tea Extract (4:1) (Camellia sinensis, Leaf) | 20 mg | |
| Grape Seed Extract (4:1) (Vitis vinifera) | 10 mg | |
| Bilberry Extract (4:1) (Vaccinum myrtillus, Fruit) | 10 mg | |
| Red Wine Extract (8:1) (Vitis vinifera, Fruit) | 5 mg | |
| Lycopene (Solanum lycopersicum, Fruit) | 3 mg | |
| Resveratrol (Vitis vinifera, Fruit) | 2.5 mg | |
| Lutein (Tagetes erecta, Flower) | 2 mg | |
| Cruciferous Vegetables | ||
| Broccoli (Brassica oleracea var. italica, Flower) | 100 mg | |
| Cauliflower (Brassica oleracea var. botrytis, Flower) | 60 mg | |
| Brussels Sprouts (Brassica oleracea var. gemmifera) | 60 mg | |
| Kale (Brassica oleracea var. viridis, Leaf) | 35 mg | |
| Watercress (Nasturtium officinale, Leaf) | 15 mg | |
| Herbal Co-Factors: | ||
| Cranberry (Vaccinium macrocarpon, Fruit) | 75 mg | |
| Astragalus Membranaceus Root | 30 mg | |
| Siberian Ginseng (Eleutherococcus senticocus, Root) | 25 mg | |
| Ginkgo Biloba Leaf | 15 mg | |
| Hawthorn Berry (Crataegus laevigata) | 5 mg | |
| Nettle (Urtica dioica, Herb Top) | 105 mg | |
| Fibre Blend: | ||
| Apple Pectin (Malus pumila, Fruit) | 30 mg | |
| Oat Bran (Avena sativa) | 15 mg | |
| Inulin (Cichorium intybus, Root) | 500 mg | |
| Probiotics & Digestive Aids: | ||
| Fructooligosaccharides (Helianthus tuberosus, Root) | 2 billion cfu | |
| L. plantarum HA-119 | 200 mg | |
| Bitter Gourd (Momoridca charantia, Fruit) | 40 mg | |
| Fringe Tree (Chionanthus virginica, Root Bark) | 30 mg | |
| Milk Thistle (Silybum marianum, Fruit) | 25 mg | |
| Papaya (Carica papaya, Fruit) | 20 mg | |
| Pineapple (Ananas comosus var. comosus, Fruit) | 20 mg | |
| Dandelion Leaf (Taraxicum officinale) | 10 mg | |
| Piperine (Piper nigrum, Fruit) | 1 mg | |
| Non-Medicinal Ingredients: Stevia Leaf Extract, Organic Maple Syrup, Natural Berry Flavours. | ||
| Contains wheat and soy. May contain traces of milk (L. plantarum). | ||
Consume 1 scoop of VegeGreens Multi as directed in the late afternoon or early evening.