The Best Raspberry Protein Pancakes

  1. Avocado oil spray
  2. 1 flax egg (1 Tbsp ground flax seed + 3 Tbsp water)
  3. ½ ripe banana, smashed
  4. 1 Tbsp unsweetened almond milk
  5. 1 Tbsp raw cacao powder
  6. 1 scoop Vega Vanilla Protein Powder
  7. ½ cup fresh raspberries
  8. Maple syrup for serving
  1. Add flax egg ingredients to a small mixing bowl and allow to sit for 5 minutes to gel.
  2. Add the remaining ingredients to the bowl except for the raspberries and whisk vigorously with a fork until well combined.
  3. Spray a skillet with nonstick spray and heat over medium. Once warm, drop the pancakes batter onto the skillet into several small pancakes.
  4. Spread with the back of a spatula to make a thin circle.
  5. Cook for 10 minutes, flipping once halfway through.
  6. Serve immediately with fresh raspberries and maple syrup.
Previous article Understanding Terms: Probiotics, Prebiotics, Postbiotics
Next article Amazingly Good No-Bake Cake Balls