Cultures for Health
Cultures For Health Yogurt Starter Culture - Traditional Flavour (1.6 g)
Make Fresh Homemade Yogurt with Four Live Bacterial Strains
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Why Choose This Product
FRESH YOGURT
Turn regular milk into tangy, probiotic-rich yogurt at home — no store-bought preservatives or artificial ingredients.
FOUR STRAINS
Contains Bifidobacterium lactis, Lactobacillus acidophilus, L. bulgaricus, and Streptococcus thermophilus for authentic yogurt culture.
BEGINNER FRIENDLY
Direct-set culture means no starter maintenance required — just add one packet to milk and culture.
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How It Works
How It Works
Live bacterial cultures ferment lactose in milk, creating the tangy flavor and thick texture of traditional yogurt. The four strains work together to break down milk proteins and produce beneficial compounds during the 4-8 hour culturing process.
Who It's For
Home cooks who want control over their yogurt ingredients. People avoiding commercial yogurt additives and preservatives. Beginners to fermentation who want a simple, no-maintenance starter culture.
Who It's Not For
Those looking for a reusable starter culture or people who prefer pre-made yogurt convenience.
About This Product
What It Does
Transform regular milk into fresh, tangy yogurt with authentic bacterial cultures. Each packet creates one batch of probiotic-rich yogurt without the preservatives and additives found in commercial varieties.
Why It Works
- FOUR PROVEN STRAINS: Combines traditional yogurt bacteria including Bifidobacterium lactis and Lactobacillus acidophilus for authentic fermentation.
- DIRECT-SET CONVENIENCE: Single-use packets eliminate starter maintenance — unlike reusable cultures that require careful handling and feeding schedules.
- VERSATILE COMPATIBILITY: Works with pasteurized whole milk, raw dairy milk, or non-dairy alternatives when used properly.
What's Inside
Contains lactose and four live bacterial cultures in a non-GMO formula. May contain trace gluten from barley fermentation nutrient. Manufactured in facility with soy and dairy. NPN N/A.
Why we carry it: Cultures for Health has specialized in traditional fermentation starters for over a decade with consistent, reliable bacterial strains.
How to Take
Full Ingredients
Traditional Yogurt Starter Culture Ingredients
- Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
- This product contains no GMO ingredients.
Traditional Yogurt Starter Culture Allergen Information
- Manufactured in a facility that also produces products containing soy and dairy.
- May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
- Non-GMO
Customer Reviews
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Questions & Answers
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